Tapas - Delicious Bite: Diversified, Prepared Simply and Quickly
Spain at home. Tapas are delicious bites, varied, mostly simple and quick prepared, ideal for the evening for two, as a party meal or the BBQ.
Features shortly:
- 150 original recipes, completely in German
- All recipe images in good resolution specially photographed for the app
- News: Turn the plate on the screen with a finger wiper
- illustrated list of ingredients
- Interactive shopping list
- Donkey ear function: Favorite list compilable
- All photos and content in the app - no internet connection necessary
The Tapas Cookbook from .B-apps ™ respects your privacy. This app does not require access to your information or telephone functions
The tapas! App contains 150 of the best recipes from the tapas bars of all regions in Spain. Easily recakable classics such as "Patatas Bravas" or "Tortilla Española", but also refined and modern tapas such as Sobrasada with honey and quail, fried olives, tuna with tomato or pork in orange sauce. You will quickly understand why the Spaniards are so proud of their tapas culture.
Let yourself be stimulated by the 150 beautifully photographed recipes. The dishes were photographed especially for this app that they can turn the plates on their screen - as in the tapas bar. Of course in the highest image quality.
The tapas! App is divided into chapter (salads, fish & seafood, vegetables, meat, desserts ...) and in regions (Catalonia, Andalusia, Galicia ...). Via the search function you will also find your tapa for ingredients (such as asparagus, artichokes, venus mussels ...).
Put your own tapas menu together, the integrated list of favorites will help you.
"Vamos a tapear" - let us eat tapas!
About the authors:
Authentic Spanish tapas recipes, created by Marc Fibla, who was a ship cook on the yacht of a Spanish model store owner after stations at El Bulli and as the head of a noble hotel restaurant in Barcelona.
Many of the traditional recipes emerged from the need to preserve food- day-to-day business for Marc at the South Sea, Atlantic and Pacific passages. He has all these experiences in “Tapas! The cookbook ”collected.
The recipes were brought into a form that is understandable for non-professionals by the Munich cookbook specialist Ingeborg Pils and corrected by the experienced editor Klaus Stelberg. This saves you typing errors like "... the ingredients briefly joined ..." or "Lachkaviar".
Marc Fibla and Günter Beer cooked, arranged, photographed and eaten all 150 tapas in the Buenavista Studio. The crowd of the test eater was great.
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